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Pretzel Bottomed Banana Bread Cupcakes with Chocolate Peanut Butter Frosting
HOW SWEET IT IS18Ingredients
50Minutes
460Calories
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Ingredients
US|METRIC
13 SERVINGS
- 1 1/4 cups pretzels (crushed salted)
- 1/4 cup unsalted butter (melted)
- 1 1/3 cups all purpose flour
- 1 1/4 tsp. baking soda
- 1/4 tsp. salt
- 1/2 tsp. canela
- 1 pinch nutmeg
- 1 large egg
- 3/4 cup brown sugar (loosely packed)
- 1 tsp. vanilla extract
- 3 bananas (large ripe, mashed)
- 1/2 cup unsalted butter (melted and cooled)
- 1/2 cup unsalted butter (at room temperature)
- 3/4 cup creamy peanut butter
- 2 cups powdered sugar
- 2 1/2 Tbsp. unsweetened cocoa powder
- 1 tsp. vanilla extract
- 2 tsp. milk (if needed)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium340mg14% |
| Potassium260mg7% |
| Protein7g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber3g12% |
| Sugars31g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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