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Pretzel and Potato Chip Cookies with Butterscotch Frosting
KAREN'S KITCHEN STORIES14Ingredients
55Minutes
350Calories
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Ingredients
US|METRIC
12 SERVINGS
- 12 Tbsp. unsalted butter (softened)
- 3.5 oz. granulated sugar
- 1/4 cup cookies
- 1 tsp. vanilla extract
- 1/8 tsp. salt
- 7.5 oz. all purpose flour
- 2 oz. potato chips (crushed)
- 0.75 oz. mini pretzels (crushed)
- 2.5 oz. light brown sugar (1/2 cup packed)
- 1/4 cup heavy cream
- 3 Tbsp. unsalted butter
- 1 pinch salt
- 1/2 tsp. vanilla extract
- 4 oz. powdered sugar
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium115mg5% |
| Potassium120mg3% |
| Protein3g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber<1g3% |
| Sugars24g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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