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Pretzel Twists with Jalapeño Cheddar Dip
THE MEYER FOOD BLOG15Ingredients
90Minutes
430Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 1/2 tsp. yeast
- 2 Tbsp. sugar
- 1 1/4 cups warm water
- 4 cups flour
- 1 tsp. salt
- 1/4 cup baking soda
- 2 cups hot water
- 2 Tbsp. butter (melted for brushing)
- coarse sea salt
- 2 tsp. butter
- 2 tsp. flour
- 3/4 cup milk
- 1/2 cup cheddar (grated)
- 2 jalapeños (fresh, seeded and chopped)
- 1/2 tsp. smoked paprika
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium3170mg132% |
| Potassium200mg6% |
| Protein13g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A8% |
| Vitamin C4% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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