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Ingredients
US|METRIC
8 SERVINGS
- 2 1/4 tsp. active dry yeast
- 2 Tbsp. granulated sugar
- 1 tsp. salt
- 1 1/2 cups warm water
- 4 cups flour
- 1/4 cup baking soda
- 2 cups warm water
- kosher salt
- 1 cup cheese sauce (cheddar)
- 1 1/2 cups shredded cheddar cheese
- 8 pepperoni (extra large or 20 regular size)
- 1/8 cup shredded Parmesan cheese
- oregano
- 1 Tbsp. butter (melted)
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