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Description
My sweet and salty sharing continues with this easy pretzel crust recipe – perfect for pies and frankly, any and all desserts! I prefer to make my pies in a shortbread cookie crust or a pretzel crust. This pretzel pie crust recipe takes just 5 minutes hands on time and 5 minutes to bake. Perfect for last minute entertaining. Or cravings. http://julieblanner.com/pretzel-crust-recipe/
Ingredients
US|METRIC
8 SERVINGS
- 2 1/2 cups pretzels
- 1/4 cup brown sugar (packed)
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Directions
- ¼ c brown sugar, packed
- Preheat oven to 350 degrees.
- Melt butter and fold pretzels in.
NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories180Calories from Fat10 |
% DAILY VALUE |
Total Fat1.5g2% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium600mg25% |
Potassium65mg2% |
Protein4g |
Calories from Fat10 |
% DAILY VALUE |
Total Carbohydrate39g13% |
Dietary Fiber1g4% |
Sugars6g |
Vitamin A |
Vitamin C |
Calcium2% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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