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Paige Chilarski: "I’m a very novice baker... like I have never used…" Read More
8Ingredients
3Hours
250Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 cups crushed pretzels (I used whole wheat pretzels)
- 3/4 cup butter (a stick and a half-melted)
- 3 Tbsp. sugar (/splenda mix)
- 1/3-less-fat cream cheese (1-8oz-, softened)
- 1/3 cup sugar (/splenda mix, optional)
- 8 oz. whip topping (cool)
- 2 jello (small boxes of raspberry, or any jello you choose)
- 10 oz. frozen raspberries (packages of)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium270mg11% |
| Potassium75mg2% |
| Protein2g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber2g8% |
| Sugars18g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Paige Chilarski 4 years ago
I’m a very novice baker... like I have never used an electrical mixer before 😅. So, I panicked a little in step 4 when you have to mix the cream cheese because I was 100% sure it was not supposed to all be stuck on the mixer like that. Thank goodness for my mom ❤️ I texted her for help and she sent me some words of advice and encouragement... and then invited herself over to try the finished product lol. It actually turned out pretty delicious!