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Ingredients
US|METRIC
4 SERVINGS
- 8 hot dogs (cut in half)
- 1 1/2 cups warm water
- 1 Tbsp. granulated sugar
- 1 pkg. active dry yeast
- 4 1/2 cups flour (all-purpose)
- 2 tsp. salt
- 2 Tbsp. butter (melted and cooled)
- 8 cups water
- 1/2 cup baking soda
- 1 large egg (beaten, with splash of water)
- sea salt
- black pepper
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