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Ingredients
US|METRIC
4 SERVINGS
- 10 hot dogs
- 1 cup lukewarm water (110˚F)
- 1 Tbsp. superfine sugar
- 1 Tbsp. active dry yeast
- 1 egg
- 4 Tbsp. unsalted butter (cut into small chunks and softened)
- 1 tsp. salt
- 4 1/2 cups bread flour
- 6 cups water
- 5 1/2 Tbsp. baking soda
- 1 egg (lightly beaten with 1 ½ tablespoons water, for egg wash)
- 1/4 cup black sesame seeds
- 1/4 cup sunflower seeds
- 3 Tbsp. coarse sea salt
- 2 Tbsp. unsalted butter
- 2 Tbsp. all-purpose flour
- 1 cup whole milk
- 1 1/2 Tbsp. whole grain mustard
- 8 oz. shredded cheddar cheese
- salt
- pepper
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