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Pretzel Dogs {adapted from Alton Brown's Recipe}
LET THE BAKING BEGIN22Ingredients
90Minutes
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Ingredients
US|METRIC
4 SERVINGS
- sausages
- 1 1/2 cups warm water
- 1 Tbsp. sugar
- 2 tsp. kosher salt (reduce amount if using table salt)
- 1 pkg. active dry yeast
- 4 1/2 cups all-purpose flour
- 2 oz. unsalted butter (melted)
- 10 cups water
- 2/3 cup baking soda
- 1 large egg yolk (beaten with 1 Tbsp water)
- coarse kosher salt (or Pretzel Salt)
- sausages
- 1 1/2 cups warm water
- 1 Tbsp. sugar
- 2 tsp. kosher salt (reduce amount if using table salt)
- 1 pkg. active dry yeast
- 4 1/2 cups all-purpose flour
- 2 oz. unsalted butter (melted)
- 10 cups water
- 2/3 cup baking soda
- 1 large egg yolk (beaten with 1 Tbsp water)
- coarse kosher salt (or Pretzel Salt)
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