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Pretzel Crusted Zucchini Meatballs
FOOD,PLEASURE, AND HEALTH8Ingredients
30Minutes
80Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 medium zucchini (shredded)
- 1 large potato (peeled and shredded)
- 1 egg (lightly beaten)
- 1 cup crushed pretzels (use GF if needed)
- 1 Tbsp. italian seasoning
- salt
- pepper
- 2 Tbsp. olive oil (for pan-frying)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium160mg7% |
| Potassium240mg7% |
| Protein2g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C20% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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