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Pretzel Crusted Pumpkin Cheesecake Brownies
JEANIE AND LULU'S KITCHEN21Ingredients
75Minutes
980Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups mini pretzels
- 4 Tbsp. butter (melted)
- 2 Tbsp. dark brown sugar
- 1 tsp. pumpkin pie spice
- 1/2 cup all purpose flour
- 1/4 tsp. baking powder
- 1/4 tsp. salt
- 1/4 tsp. canela
- 5 Tbsp. butter (cut into 5 slices)
- 4 oz. semi sweet chocolate (coarsely chopped)
- 1/2 cup sugar
- 1/4 tsp. vanilla extract
- 2 whole eggs
- 8 oz. cream cheese (softened to room temperature)
- 1/4 cup canned pumpkin puree
- 2/3 cup dark brown sugar
- 1 tsp. pumpkin pie spice
- 1 Tbsp. bourbon
- 1 tsp. vanilla extract
- 2 whole eggs
- 1 Tbsp. all purpose flour
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NutritionView More
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980Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories980Calories from Fat530 |
| % DAILY VALUE |
| Total Fat59g91% |
| Saturated Fat34g170% |
| Trans Fat |
| Cholesterol345mg115% |
| Sodium670mg28% |
| Potassium370mg11% |
| Protein13g |
| Calories from Fat530 |
| % DAILY VALUE |
| Total Carbohydrate104g35% |
| Dietary Fiber3g12% |
| Sugars86g |
| Vitamin A80% |
| Vitamin C2% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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