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Ingredients
US|METRIC
6 SERVINGS
- 8 cups bread (day-old pretzel, a little over 1 pound, cut into 1/2 inch cubes)
- 2 Tbsp. extra-virgin olive oil
- 1 onion (large, 1 1/2 cups, diced)
- 8 celery stalks (around 2 cups, diced)
- 2 large carrots (1 cup, diced)
- 8 oz. mushrooms (stems removed, chopped)
- 3 garlic cloves (minced)
- 1 tsp. kosher salt
- 1/2 tsp. freshly ground black pepper
- 1/4 cup leaf parsley (Italian flat-, chopped)
- 1 1/2 Tbsp. fresh thyme (chopped)
- 1 Tbsp. fresh sage (chopped)
- 2 tsp. fresh rosemary (chopped)
- 1 1/4 cups low sodium chicken stock (or broth)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium770mg32% |
| Potassium400mg11% |
| Protein7g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A90% |
| Vitamin C15% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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