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Darth Baker: "It was real good. It didn’t take much time to mak…" Read More
8Ingredients
4Hours
120Calories
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Ingredients
US|METRIC
35 SERVINGS
- 6 tsp. active dry yeast
- 2 1/2 cups warm water
- 3/4 cup granulated sugar
- 7 cups all-purpose flour
- 2 1/4 tsp. kosher salt (plus more for sprinkling)
- 2 Tbsp. canola oil
- 1/4 cup baking soda
- 2 cups warm water
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium590mg25% |
| Potassium35mg1% |
| Protein3g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber<1g4% |
| Sugars4g |
| Vitamin A |
| Vitamin C |
| Calcium0% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Darth Baker a year ago
It was real good. It didn’t take much time to make. All out easy. I also liked the baking soda method more than lye or lemons.
Jeff Bauman 6 years ago
not to bad, color wasn't quite dark enough. will coat heaver next time with soda solution
Katie Fleshner 6 years ago
So good and easy! I would make these again. I did use bread flour rather than AP.
Marissa 6 years ago
im very new at baking and was very nervous to attempt these.... to my surprise these turned out incredibly! these will def be a new regular in my house
Ja T 6 years ago
I was so surprised how wonderful these turned out. Used them as burger buns and they were great. Definitely make sure you evenly and thoroughly coat the dough with the baking soda mixture.