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Ingredients
US|METRIC
4 SERVINGS
- 2 cups warm water (We use hot from the tap, but don't go hotter than 110ºF)
- 1 1/2 Tbsp. active dry yeast
- 6 Tbsp. brown sugar
- 4 Tbsp. butter (melted)
- 6 cups flour
- 2 tsp. fine salt
- 1/3 cup baking soda
- 3 cups warm water
- coarse salt
- 6 Tbsp. butter (melted)
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