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11Ingredients
85Minutes
110Calories
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Ingredients
US|METRIC
20 SERVINGS
- 2 1/4 tsp. active dry yeast
- 1 cup warm water (110 – 120 degrees)
- 2 Tbsp. milk (room temperature)
- 1 Tbsp. dark brown sugar
- 3 Tbsp. melted butter (room temperature)
- 1 tsp. coarse salt
- 3 cups bread flour (spooned and leveled)
- 4 qt. water
- 1/2 cup baking soda
- coarse salt (to taste)
- 2 Tbsp. melted butter
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium1700mg71% |
| Potassium30mg1% |
| Protein3g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber<1g2% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(25)
Bill 2 years ago
This bread turned out fantastic. I added some artisanal salt on top to give it that pretzel mouth feel and taste. It is something I’ll repeat for sure
Shannon Hanmond 3 years ago
I followed the instructions and I made bread! I was so nervous as I am not a baker and bread seemed so hard. This was so good I could have eaten one whole loaf but stopped myself at one piece. I am going to make this when I fondue and I can dip the pretzel bread in the cheese.
Jewlia Bianco 4 years ago
great recipe! didn’t have dark brown sugar so I used light and it worked fine. the loaves are rather small— will have to double it next time, since these won’t last long!
B K 4 years ago
My pretzel bread didn’t rise as much as I would have liked. However, I cut into the loaf too soon so it wasn’t a fair test; I believe the second loaf will settle and rise more. The taste though, is absolutely magnificent! It has a nice white bread flavor, with a sweet undertone that’s is only subtly noticeable. The mouth feel and texture of the bread is light and silky smooth; it melts in your mouth! I spread Philly over mine while it was still warm and it was phenomenal! For those with more skill who can properly mix the ingredients will take this to the next level. I highly recommend this recipe to anyone who like pretzels, bread, or salty snacks!!!
Jen 4 years ago
This bread was simple to make and tasted absolutely delicious!! Highly recommend if you’re a fan of pretzel bread.
Aaron Riley 4 years ago
Mine turned out great! Crispy and delicious! The cooking time varies but that is probably because of my oven. Loved it!
Mark Mayer 4 years ago
Fantastic! Highly recommend this recipe. First time ever attempting pretzel bread and it came out PERFECT!!!
Kitchen Witch 5 years ago
Delicious. Soft and comforting. My family dug in and I was lucky to get some for myself.
Roxanne 5 years ago
These little loaves were delicious. They were easy to make and had a wonderful crumb and flavour. You could easily eat a whole loaf in one setting! Highly recommended.
Ashley Zeh 5 years ago
This recipe was really easy and a big hit in my home! Just make sure your spoon is wide enough otherwise it will cut into the dough when you are booking it before the bake.