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Pretzel Bites with Warm Spicy Cheese Sauce
BLUE SPOON BAKERY16Ingredients
75Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 360 mL warm water (1 1/2 cups)
- 2 1/4 tsp. fast-acting yeast (1 package)
- 5 Tbsp. unsalted butter (melted and cooled)
- 2 tsp. light brown sugar
- 2 tsp. salt
- 562 grams all purpose flour (4 1/2 cups)
- 2,160 mL water (9 cups)
- 1/2 cup baking soda
- 1 egg
- 1 Tbsp. water
- 2 Tbsp. all purpose flour
- 2 Tbsp. unsalted butter
- 240 mL milk (1 cup)
- cracker
- cheddar cheese
- hot sauce (Favorite, to taste)
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