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Pretzel Bites with Spicy Cheddar Cheese Dip
MY BAKING HEART13Ingredients
70Minutes
1020Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 tsp. active dry yeast
- 6 1/2 tsp. splenda (for Baking, divided)
- 1 1/4 cups warm water (110 degrees F/45 degrees C)
- 5 cups all-purpose flour
- 1/4 cup light brown sugar
- 1 1/2 tsp. kosher salt (+ more for topping)
- 4 Tbsp. unsalted butter (divided & melted)
- 4 cups water
- 1 Tbsp. unsalted butter
- 1 Tbsp. all-purpose flour
- 1 cup skim milk
- 2 cups sharp cheddar cheese (grated)
- 2 tsp. Creole seasoning (Tony Chachere's Original, to taste)
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NutritionView More
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1020Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1020Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium1310mg55% |
| Potassium390mg11% |
| Protein34g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate140g47% |
| Dietary Fiber6g24% |
| Sugars18g |
| Vitamin A25% |
| Vitamin C2% |
| Calcium60% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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