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Pretzel Bites with Quick Cheddar Dip recipe | Epicurious.com
EPICURIOUS13Ingredients
3Hours
40Calories
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Ingredients
US|METRIC
96 SERVINGS
- 1 cup warm water (100° to 110°F)
- 0.25 oz. active dry yeast
- 3 cups bread flour (or all-purpose flour plus more for work surface)
- 1 Tbsp. coarse kosher salt
- 2 Tbsp. light brown sugar (packed)
- 4 Tbsp. unsalted butter (well softened)
- vegetable oil (for bowl)
- 8 cups water
- 1/2 cup baking soda
- pretzel salt
- coarse kosher salt
- 12 oz. cheddar cheese (good-quality, cut into 1-inch cubes)
- 8 Tbsp. dry white wine (or water)
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NutritionView More
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40Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories40Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol<5mg2% |
| Sodium430mg18% |
| Potassium10mg0% |
| Protein1g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C |
| Calcium4% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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