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Pretzel Bites with Honey Mustard Dip #ProgressiveEats
THE REDHEAD BAKER17Ingredients
75Minutes
60Calories
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Ingredients
US|METRIC
60 SERVINGS
- 1 1/2 cups lukewarm water
- 2 1/4 tsp. instant yeast
- 1 tsp. table salt
- 1 Tbsp. dark brown sugar (packed)
- 1 Tbsp. unsalted butter (melted and cooled slightly)
- 4 cups all purpose flour
- 1/2 cup baking soda
- 1 large egg (beaten)
- 1 Tbsp. water
- 2 Tbsp. unsalted butter (melted)
- pretzel salt (or coarse sea salt for sprinkling)
- 3/4 cup Dijon mustard
- 3/4 cup honey
- 2 Tbsp. mayo
- 1 Tbsp. lemon juice
- salt
- pepper
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories60Calories from Fat10 |
% DAILY VALUE |
Total Fat1.5g2% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol<5mg2% |
Sodium570mg24% |
Potassium25mg1% |
Protein1g |
Calories from Fat10 |
% DAILY VALUE |
Total Carbohydrate11g4% |
Dietary Fiber0g0% |
Sugars4g |
Vitamin A0% |
Vitamin C0% |
Calcium2% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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