Pretzel Bites with Honey Mustard Dip #ProgressiveEats

THE REDHEAD BAKER
17Ingredients
75Minutes
60Calories

Ingredients

US|METRIC
  • 1 1/2 cups lukewarm water
  • 2 1/4 teaspoons instant yeast
  • 1 teaspoon table salt
  • 1 tablespoon dark brown sugar (packed)
  • 1 tablespoon unsalted butter (melted and cooled slightly)
  • 4 cups all purpose flour
  • 1/2 cup baking soda
  • 1 large egg (beaten)
  • 1 tablespoon water
  • 2 tablespoons unsalted butter (melted)
  • pretzel salt (or coarse sea salt for sprinkling)
  • 3/4 cup Dijon mustard
  • 3/4 cup honey
  • 2 tablespoons mayo
  • 1 tablespoon lemon juice
  • salt
  • pepper
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    60Calories
    Sodium24% DV570mg
    Fat2% DV1.5g
    Protein2% DV1g
    Carbs4% DV11g
    Fiber0% DV0g
    Calories60Calories from Fat10
    % DAILY VALUE
    Total Fat1.5g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol<5mg2%
    Sodium570mg24%
    Potassium25mg1%
    Protein1g2%
    Calories from Fat10
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber0g0%
    Sugars4g8%
    Vitamin A0%
    Vitamin C0%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop