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Ingredients
US|METRIC
20 SERVINGS
- 1 1/2 cups warm water (110-115 degrees)
- 2 tsp. active dry yeast
- 2 tsp. sugar
- 4 1/2 cups all-purpose flour
- 2 tsp. kosher salt
- 4 Tbsp. butter (melted)
- 1/4 cup baking soda
- 1 whole egg (lightly beaten)
- kosher salt (for sprinkling, use pretzel salt if you have it)
- 4 Tbsp. butter (room temperature)
- 2 Tbsp. grain mustard (or stone ground mustard)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium1090mg45% |
| Potassium40mg1% |
| Protein3g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber<1g4% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C0% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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