Pretty Pink Pickled Eggs with Beets and Onions Recipe | Yummly

Pretty Pink Pickled Eggs with Beets and Onions

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6Ingredients
50Minutes
600Calories
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Ingredients

US|METRIC
  • 12 eggs (hard boiled peeled)
  • 32 ounces sliced beets (pickled)
  • 1 vidalia onion (sliced)
  • 1 1/2 cups sugar
  • 1 1/2 cups apple cider vinegar
  • 1 teaspoon salt
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    NutritionView More

    600Calories
    Sodium47% DV1130mg
    Fat23% DV15g
    Protein43% DV22g
    Carbs32% DV96g
    Fiber12% DV3g
    Calories600Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol635mg212%
    Sodium1130mg47%
    Potassium670mg19%
    Protein22g43%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate96g32%
    Dietary Fiber3g12%
    Sugars93g186%
    Vitamin A15%
    Vitamin C15%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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