Pretty Pink Pavlova (& Tips for Perfect Meringue) Recipe | Yummly
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Pretty Pink Pavlova (& tips for Perfect Meringue)

GLUTEN FREE ALCHEMIST
14Ingredients
2Hours
900Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 150 grams egg white
  • 4 large eggs
  • 300 grams caster sugar (white)
  • 1/2 teaspoon vanilla bean (powder/paste/raspberry extract)
  • red food colouring (paste mixed with a little optional raspberry extract)
  • 400 milliliters double cream (approx volume – See NOTES for Dairy Free)
  • 1 teaspoon vanilla bean (powder/paste)
  • 250 grams fresh raspberries
  • 125 grams fresh blueberries
  • 2 nectarine (de-stoned and cut into pieces)
  • 1 tablespoon maple syrup
  • raspberry coulis (to drizzle – from this recipe)
  • 1/2 teaspoon icing sugar (to dust)
  • edible glitter
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    NutritionView More

    900Calories
    Sodium8% DV180mg
    Fat78% DV51g
    Protein29% DV15g
    Carbs34% DV103g
    Fiber24% DV6g
    Calories900Calories from Fat460
    % DAILY VALUE
    Total Fat51g78%
    Saturated Fat29g145%
    Trans Fat
    Cholesterol380mg127%
    Sodium180mg8%
    Potassium500mg14%
    Protein15g29%
    Calories from Fat460
    % DAILY VALUE
    Total Carbohydrate103g34%
    Dietary Fiber6g24%
    Sugars89g178%
    Vitamin A45%
    Vitamin C40%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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