Pressure-Cooker Stuffed Peppers Recipe | Yummly

Pressure-cooker Stuffed Peppers

FOODISTA
10Ingredients
40Minutes
480Calories

Ingredients

US|METRIC
  • 6 green peppers (cleaned)
  • 1 pound ground beef
  • 1 egg
  • 1 cup cornmeal
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 onion (small, chopped)
  • 1 quart tomato juice
  • 1 pint water
  • cabbage leaves
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    NutritionView More

    480Calories
    Sodium30% DV720mg
    Fat31% DV20g
    Protein61% DV31g
    Carbs15% DV46g
    Fiber28% DV7g
    Calories480Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat7g35%
    Trans Fat1g
    Cholesterol130mg43%
    Sodium720mg30%
    Potassium1440mg41%
    Protein31g61%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate46g15%
    Dietary Fiber7g28%
    Sugars15g30%
    Vitamin A35%
    Vitamin C330%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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