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Shirley Hernandez: "This turned out very tasty. My son even enjoyed i…" Read More
16Ingredients
20Minutes
670Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups basmati rice (golden Sella)
- 3 cups chicken broth
- 3 Tbsp. tomato paste
- 3 Tbsp. oil
- 3 large garlic cloves (chopped)
- 1/3 cup onions (chopped)
- 1/2 tsp. salt (optional)
- 1 bay leaf
- 6 boneless skinless chicken thighs
- 1 tsp. dried thyme
- 2 tsp. smoked paprika
- 1 tsp. onion powder
- 1/2 tsp. garlic powder
- 1 tsp. oregano
- 1/2 tsp. cayenne pepper
- 1 tsp. salt
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium1230mg51% |
| Potassium1060mg30% |
| Protein45g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate82g27% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Millicent Mattoon 2 years ago
it turned out good, but I did get the dreaded "Burn" notice. I had a chicken emergency and by the time i came inside to see how close it was to being done it had lost pressure and was finished...there are definitely some modifications i will make in the preparation to avoid that in the future.
Shirley Hernandez 2 years ago
This turned out very tasty. My son even enjoyed it. I will definitely be making this again.
PAL 2 years ago
Very good! I did make several modifications - used 2 tablespoons of oil; used 1/2 cup onions; used 2.5 cups of chicken broth. The chicken was amazing! The rice was still a bit wet, so I put it in for an additional 7 minutes to see if that would help dissipate the liquid. I used a little less cayenne pepper. Great recipe - thank you for posting this!
Substantia Nigra 2 years ago
All my guests loved it! The only thing I did different was the salt amount, I put half of the amount this recipe requires and it worked!
Lutchie S. 4 years ago
it tasted really good but my rice were a little wet. i will make it again but i would cut down my broth to a 1/4 less