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Mark Deans: "Amazing and easy to make used ginger beer" Read More
19Ingredients
70Minutes
1410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. pork spare ribs
- 1 Tbsp. gochugaru (or 1 tbsp hot chilli powder)
- 1 Tbsp. sweet paprika
- 2 tsp. salt (or to taste)
- 1 garlic salt
- 1/2 ground black pepper
- 3 Tbsp. peanut oil (or rapeseed)
- 1 cup cider beer
- 2 Tbsp. gochujang (paste or Sriracha)
- 2 Tbsp. ketchup
- 2 Tbsp. soy sauce
- 2 Tbsp. Asian fish sauce
- 2 Tbsp. brown sugar (or palm sugar)
- 4 large garlic cloves (minced)
- 1 Tbsp. ginger (freshly grated)
- 1 tsp. lime juice (or to taste)
- 1 Tbsp. cornflour
- 1 Tbsp. cold water
- 1 lime (to garnish, optional)
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NutritionView More
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1410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1410Calories from Fat1040 |
| % DAILY VALUE |
| Total Fat115g177% |
| Saturated Fat38g190% |
| Trans Fat |
| Cholesterol365mg122% |
| Sodium2800mg117% |
| Potassium1310mg37% |
| Protein70g |
| Calories from Fat1040 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber2g8% |
| Sugars8g |
| Vitamin A30% |
| Vitamin C20% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)