Pressure cooker Korean pork ribs

SUPERGOLDEN BAKES(1)
Mark Deans: "Amazing and easy to make used ginger beer" Read More
19Ingredients
70Minutes
1410Calories

Ingredients

US|METRIC
  • 4 pounds pork spare ribs
  • 1 tablespoon gochugaru (or 1 tbsp hot chilli powder)
  • 1 tablespoon sweet paprika
  • 2 teaspoons salt (or to taste)
  • 1 garlic salt
  • 1/2 ground black pepper
  • 3 tablespoons peanut oil (or rapeseed)
  • 1 cup cider beer
  • 2 tablespoons gochujang (paste or Sriracha)
  • 2 tablespoons ketchup
  • 2 tablespoons soy sauce
  • 2 tablespoons Asian fish sauce
  • 2 tablespoons brown sugar (or palm sugar)
  • 4 large garlic cloves (minced)
  • 1 tablespoon ginger (freshly grated)
  • 1 teaspoon lime juice (or to taste)
  • 1 tablespoon cornflour
  • 1 tablespoon cold water
  • 1 lime (to garnish)
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    NutritionView More

    1410Calories
    Sodium117% DV2800mg
    Fat177% DV115g
    Protein137% DV70g
    Carbs5% DV15g
    Fiber8% DV2g
    Calories1410Calories from Fat1040
    % DAILY VALUE
    Total Fat115g177%
    Saturated Fat38g190%
    Trans Fat
    Cholesterol365mg122%
    Sodium2800mg117%
    Potassium1310mg37%
    Protein70g137%
    Calories from Fat1040
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber2g8%
    Sugars8g16%
    Vitamin A30%
    Vitamin C20%
    Calcium10%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Mark Deans 10 months ago
    Amazing and easy to make used ginger beer

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