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Pressure Cooker Wine "Poached" Figs on Yougurt Creme
HIP PRESSURE COOKING5Ingredients
13Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. figs
- 1 cup red wine (good)
- 1/2 cup sugar (or honey)
- 1/2 cup pine nuts (toasted or not)
- 2 lb. plain yogurt (or, 1k)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium110mg5% |
| Potassium790mg23% |
| Protein10g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber4g16% |
| Sugars56g |
| Vitamin A8% |
| Vitamin C8% |
| Calcium30% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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