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Pressure-Cooker Wild Mushroom Risotto
JAMIE GELLER10Ingredients
25Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1/2 onion (large, very finely chopped, or 1 small onion)
- 1 cup Italian rice (Arborio, Carnaroli or Vialone type)
- 2 cups wild mushrooms (cleaned, sliced)
- 1/2 cup dry white wine (like a Pinot Grigio)
- 3 cups vegetable stock (clear, without tomato)
- 1/2 cup parmigiano (freshly grated, Grana or Parmesan)
- 2 Tbsp. butter salt
- salt
- pepper
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium2970mg124% |
| Potassium280mg8% |
| Protein10g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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