Pressure Cooker Whole Chicken Rotisserie Style (Instant Pot)

LEMON BLOSSOMS(5)
Katy Geh: "Super fast and easy—crisped up nicely when I fini…" Read More
10Ingredients
55Minutes
310Calories

Ingredients

US|METRIC
  • 4 pounds chicken
  • 3 tablespoons olive oil (divided)
  • 1 tablespoon paprika
  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • 2 teaspoons salt
  • 1/4 teaspoon ground black pepper
  • 1 cup chicken broth
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    NutritionView More

    310Calories
    Sodium32% DV770mg
    Fat18% DV12g
    Protein90% DV46g
    Carbs1% DV2g
    Fiber0% DV0g
    Calories310Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol145mg48%
    Sodium770mg32%
    Potassium600mg17%
    Protein46g90%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A10%
    Vitamin C2%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Katy Geh 7 months ago
    Super fast and easy—crisped up nicely when I finished it off under the broiler.
    Jenni Micheletti 10 months ago
    Dry. I thought a pressure cooker would hold on the moisture better for a more tender bird.
    Cyndie Villa 10 months ago
    When trying to brown the skin stuck to bottom of pot otherwise it was good
    Lorry a year ago
    It was good. No mods. Would make again.
    Megan Laskares a year ago
    This recipe worked perfectly. I did no modifications.
    Kirk Johnson a year ago
    It was okay at best. The directions were lacking ingredient amounts, so I had to go back and forth throughout the cook.

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