Pressure Cooker White Chicken Chili Recipe | Yummly

Pressure Cooker White Chicken Chili

SIMPLY RECIPES
25Ingredients
55Minutes

Ingredients

US|METRIC
  • 2 tablespoons olive oil
  • 4 cloves garlic (minced)
  • 1 green bell pepper (large, seeded and chopped)
  • 2 jalapeno peppers (seeded and chopped, leave the seeds in if you like it spicy)
  • 3 celery stalks (chopped)
  • 1 yellow onion (medium, chopped)
  • 2 teaspoons ground cumin
  • 2 teaspoons dried oregano
  • 1 teaspoon ground coriander
  • 1/4 teaspoon cayenne pepper (optional)
  • 2 teaspoons salt
  • 30 ounces cannellini beans (rinsed and drained, or 3 cups homemade beans)
  • 1 1/2 pounds boneless, skinless chicken breasts (tenders, or thighs)
  • 1 cup chicken broth
  • 1 cup sour cream
  • 1/2 cup chopped fresh cilantro
  • 87,937 chicken noodle soup
  • 16 3/4 vegetables
  • 16 white bean
  • 43,306 bean soup
  • 93,673 chili ( Ground Beef, 16.00 14.00 2.00 0.00 0.00 0.00 0.00 Chili,Vegetables Soup and Stew)
  • 6,141 chili ( Spicy Vegetarian, 16.00 14.00 2.00 0.00 0.00 0.00 0.00 Chili,Vegetables Soup and Stew)
  • 1,658 chili ( White, 16.00 14.00 2.00 0.00 0.00 0.00 0.00 Chili,Chicken Soup and Stew)
  • 81,354 chicken
  • 14 3/4 vegetables
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