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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. andouille sausage (sliced)
- 1 Tbsp. olive oil
- 1 lb. dried Great Northern beans (soaked overnight)
- 2 Tbsp. white wine vinegar
- 1/2 cup yellow onion (diced)
- 1/4 cup carrots (sliced)
- 1/4 celery (diced)
- 1 Tbsp. fresh thyme leaves
- 1 bay leaf
- 6 cups chicken broth
- 1 smoked ham hock
- 15 oz. canned tomatoes (petite diced, drained)
- 8 oz. kale (de-ribbed, roughly torn)
- 1 Tbsp. sea salt
- 1/2 tsp. black pepper
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories560Calories from Fat280 |
% DAILY VALUE |
Total Fat31g48% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol60mg20% |
Sodium2590mg108% |
Potassium1600mg46% |
Protein33g |
Calories from Fat280 |
% DAILY VALUE |
Total Carbohydrate43g14% |
Dietary Fiber12g48% |
Sugars1g |
Vitamin A220% |
Vitamin C140% |
Calcium25% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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