Pressure Cooker Venison Stew Recipe | Yummly

Pressure Cooker Venison Stew

PRESSURE COOKING TODAY(1)
Chris Fender: "Great recipe, very good. Would have liked a littl…" Read More
15Ingredients
70Minutes
530Calories

Ingredients

US|METRIC
  • 1 1/2 pounds venison (or Elk, cubed)
  • 1 tablespoon olive oil
  • 2 celery (ribs, sliced)
  • 1 medium onion (diced)
  • 1 cup pearl onions
  • 2 medium carrots (sliced)
  • 1 clove garlic (minced)
  • 1 teaspoon onion powder
  • 1 teaspoon seasoned salt
  • 1 cup dry red wine (pinot noir or cabernet sauvignon)
  • 1 cup beef broth
  • 4 potatoes (large 1″ dice)
  • 1/2 teaspoon rosemary (fresh chopped, or a dash crumbled dry)
  • 2 tablespoons flour
  • 2 tablespoons butter
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    NutritionView More

    530Calories
    Sodium13% DV300mg
    Fat22% DV14g
    Protein86% DV44g
    Carbs17% DV50g
    Fiber28% DV7g
    Calories530Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol45mg15%
    Sodium300mg13%
    Potassium1270mg36%
    Protein44g86%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate50g17%
    Dietary Fiber7g28%
    Sugars8g16%
    Vitamin A110%
    Vitamin C80%
    Calcium8%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Chris Fender 4 months ago
    Great recipe, very good. Would have liked a little more broth for dipping of the warm bread. Overall; very good

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