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Chris Fender: "Great recipe, very good. Would have liked a littl…" Read More
15Ingredients
70Minutes
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. venison (or Elk, cubed)
- 1 Tbsp. olive oil
- 2 celery (ribs, sliced)
- 1 medium onion (diced)
- 1 cup pearl onions
- 2 medium carrots (sliced)
- 1 clove garlic (minced)
- 1 tsp. onion powder
- 1 tsp. seasoned salt
- 1 cup dry red wine (pinot noir or cabernet sauvignon)
- 1 cup beef broth
- 4 potatoes (large 1″ dice)
- 1/2 tsp. rosemary (fresh chopped, or a dash crumbled dry)
- 2 Tbsp. flour
- 2 Tbsp. butter
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories530Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol45mg15% |
Sodium300mg13% |
Potassium1270mg36% |
Protein44g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate50g17% |
Dietary Fiber7g28% |
Sugars8g |
Vitamin A110% |
Vitamin C80% |
Calcium8% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Chris Fender 4 years ago
Great recipe, very good. Would have liked a little more broth for dipping of the warm bread. Overall; very good