Pressure Cooker Vegetable Soup Recipe | Yummly

Pressure Cooker Vegetable Soup

BEST PRESSURE COOKER(1)
John: "Followed the recipe with a couple changes. Inste…" Read More
17Ingredients
15Minutes
90Calories

Ingredients

US|METRIC
  • 1 tablespoon butter
  • 1 celery stalk (chopped)
  • 1 cup carrots (diced)
  • 1/2 cup onions (diced)
  • 1 garlic clove (chopped)
  • 2 cups stewed tomatoes
  • 1/2 cup tomato puree
  • 2 bouillon cubes (beef)
  • 4 cups water
  • 1 cup beef broth
  • 1 cup green beans (string)
  • 1 cup potatoes (white, peeled and diced)
  • 1 tablespoon worcestershire sauce
  • 1 tablespoon flour
  • 1 pinch basil (dried)
  • 1 pinch rosemary (dried)
  • 1 pinch sage (dried)
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    NutritionView More

    90Calories
    Sodium20% DV470mg
    Fat3% DV2g
    Protein6% DV3g
    Carbs6% DV17g
    Fiber12% DV3g
    Calories90Calories from Fat20
    % DAILY VALUE
    Total Fat2g3%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol<5mg2%
    Sodium470mg20%
    Potassium540mg15%
    Protein3g6%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber3g12%
    Sugars7g14%
    Vitamin A70%
    Vitamin C30%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    John a year ago
    Followed the recipe with a couple changes. Instead of water I used V8 juice. Also added one half cup of pearl barley to add a bit more body. It came out great!

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