Pressure Cooker Vegetable Beef and Rice Soup Recipe | Yummly

Pressure Cooker Vegetable Beef and Rice Soup

PRESSURE COOKING TODAY(1)
Vicki Rhodes: "Delicious healthy and easy, my favourite combinat…" Read More
15Ingredients
45Minutes
550Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 1 pound lean ground beef
  • 1 tablespoon oil
  • 1 onion (large, diced)
  • 1 rib celery (chopped)
  • 3 cloves garlic (finely chopped or pressed)
  • 28 ounces beef broth
  • 14 ounces crushed tomatoes
  • 12 ounces v8 juice (Original or Spicy Hot)
  • 1/2 cup long grain white rice
  • 15 ounces garbanzo beans (drained and rinsed)
  • 1 large potato (peeled and diced into 1-inch pieces)
  • 2 carrots (peeled then sliced into thin coins)
  • 1/2 cup frozen peas (thawed)
  • salt
  • pepper
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    550Calories
    Sodium31% DV750mg
    Fat17% DV11g
    Protein71% DV36g
    Carbs26% DV78g
    Fiber68% DV17g
    Calories550Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol45mg15%
    Sodium750mg31%
    Potassium1570mg45%
    Protein36g71%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate78g26%
    Dietary Fiber17g68%
    Sugars11g22%
    Vitamin A80%
    Vitamin C45%
    Calcium15%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Vicki Rhodes 4 years ago
    Delicious healthy and easy, my favourite combination. My son and husband were huge fans, we just made it for the second time in a week

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started

    PlanShop