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Tootie Tootie: "Ok, made this last night and it was really tasty…" Read More
19Ingredients
10Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. veal stew meat (lean, cubed)
- 4 Tbsp. light olive oil
- 1 cup yellow onion (chopped)
- 1 tsp. finely chopped garlic
- 1 cup chopped celery
- 2 orange zest (long strips)
- 1 bay leaf
- 1/2 tsp. dried thyme
- 1 1/2 cups chicken broth
- 1 cup dry white wine
- 8 oz. tomato sauce
- 2 sprigs fresh parsley
- 2 tsp. cornstarch
- 2 Tbsp. unsalted butter
- 1 lb. mushrooms (quartered)
- 2 Tbsp. lemon juice (freshly squeezed)
- 2 Tbsp. chopped parsley (finely, for garnish, optional)
- sea salt
- freshly ground black pepper
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium490mg20% |
| Potassium820mg23% |
| Protein7g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber4g16% |
| Sugars10g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Tootie Tootie 8 years ago
Ok, made this last night and it was really tasty. I love pressure cooking! However. I think it needed more chunky vegetables as well like baby carrots and more mushrooms. I served with mashed potatoes (egg noodles would have been better I think) and it was really great - tender and savory... Next time, I will make a double batch so I can make a frozen dinner pack.
P.S. total time on this is distorted - it takes 10 minutes to chop the celery and onion, then brown veal in 2-3 batches (15m), then saute onion/celery (5m), boil liquid ingredients (2m), pressure cook (20m). And I like to make sure I have all my stuff measured and ready like the cooking shows... so give yourself a full hour... start to finish!