Pressure Cooker Turkey Scotch Broth Recipe | Yummly

Pressure Cooker Turkey Scotch Broth

THE YUM YUM FACTOR(1)
Lear: "Delicious will do again" Read More
18Ingredients
85Minutes
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Ingredients

US|METRIC
  • 2 quarts turkey stock
  • 2 cups turkey (shredded)
  • 3 turnip (peeled and small dice, approx 1 3/4 cup)
  • 2 carrots (small dice, approx 2 cups)
  • 2 cups potato (small dice)
  • 1 leek (chopped)
  • 1 clove garlic (finely chopped)
  • 1/2 cup pearl barley
  • 1 handful fresh parsley
  • 2 tablespoons fresh thyme (each, sage and rosemary)
  • 1 teaspoon kosher salt (or to taste)
  • 3 black pepper (grinds of)
  • 1 turkey carcass (small, approx 14 lb turkey)
  • 2 cups vegetable (and herb scraps from your turkey dinner, thyme, rosemary, carrot, onion w/skins, celery, leek etc)
  • 2 garlic
  • 3 quarts water
  • kosher salt
  • pepper
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    Reviews(1)

    Lear 2 years ago
    Delicious will do again

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