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Pressure Cooker Turkey Chili with Chorizo and Pinto Beans
DAD COOKS DINNER18Ingredients
35Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. dried pinto beans (sorted and rinsed)
- 3 qt. water
- 3 Tbsp. table salt (6 tbsp kosher salt)
- 1 Tbsp. vegetable oil
- 1 lb. chorizo (casing removed, uncooked, Mexican style chorizo)
- 2 onions (medium, diced)
- 4 cloves garlic (crushed)
- 1 tsp. kosher salt
- 1/4 cup chili powder
- 2 Tbsp. ground cumin
- 1 Tbsp. oregano (preferably mexican oregano)
- 1 tsp. cocoa powder
- 1 lb. ground turkey
- 3 cups chicken stock (preferably homemade or water)
- 28 oz. crushed tomatoes
- 2 limes
- salt
- pepper
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