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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. turkey breast (boneless, skin in, thawed)
- 1 Tbsp. olive oil
- 1 garlic clove (minced)
- 1/8 tsp. ground mustard
- 1/2 tsp. dried rosemary
- 1/2 tsp. dried sage
- 1/2 tsp. dried thyme
- 1 tsp. paprika
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1 medium onion (sliced)
- 6 Tbsp. unsalted butter (divided)
- 1/2 cup dry white wine (Or skip this and use regular broth instead)
- 1 cup broth (chicken or turkey broth, divided)
- 1 sprig rosemary
- 1 sprig thyme
- 4 sage leaves
- 4 Tbsp. all purpose flour
- canola oil spray (a small amount of, for crisping the skin)
- salt
- pepper
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol255mg85% |
| Sodium860mg36% |
| Potassium1230mg35% |
| Protein89g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C10% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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