Pressure Cooker Tuna Noodle Casserole Recipe | Yummly
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®/™©2021 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands

This online merchant is located in the United States at 883 E. San Carlos Ave., San Carlos, CA 94070.

MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.

Pressure Cooker Tuna Noodle Casserole

THIS OLD GAL
16Ingredients
40Minutes
750Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 tablespoons butter
  • 1/2 cup onions
  • 1/2 cup celery
  • 4 ounces cremini mushrooms
  • 1 1/2 teaspoons kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 tablespoon potato starch
  • 2 tablespoons dry sherry (Shaoxing Wine, or Chicken Broth)
  • 1 cup heavy cream
  • 1/3 cup mayonnaise
  • 1 1/2 tablespoons Dijon mustard
  • 2 cups chicken broth
  • 6 ounces tuna fish (drained)
  • 8 ounces wide egg noodles (package should not be less than 10-12 minute cook time)
  • 1 cup peas
  • 1 tablespoon Worcestershire sauce
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    NutritionView More

    750Calories
    Sodium53% DV1280mg
    Fat69% DV45g
    Protein51% DV26g
    Carbs20% DV61g
    Fiber20% DV5g
    Calories750Calories from Fat410
    % DAILY VALUE
    Total Fat45g69%
    Saturated Fat22g110%
    Trans Fat
    Cholesterol185mg62%
    Sodium1280mg53%
    Potassium770mg22%
    Protein26g51%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate61g20%
    Dietary Fiber5g20%
    Sugars7g14%
    Vitamin A50%
    Vitamin C30%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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