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Ingredients
US|METRIC
4 SERVINGS
- 2 cups yellow onion (large dice)
- 1 cup carrot (large dice)
- 5 garlic cloves (peeled)
- kosher salt
- 1 1/2 Tbsp. olive oil
- 28 oz. crushed tomato (preferably organic or San Marzano)
- extra-virgin olive oil
- basil
- Italian flat leaf parsley
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium480mg20% |
| Potassium830mg24% |
| Protein5g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber7g28% |
| Sugars5g |
| Vitamin A130% |
| Vitamin C60% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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