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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1 onion (large, finely chopped)
- 2 Tbsp. tomato paste
- 4 cloves garlic (finely chopped)
- 2 bay leaves
- 1 1/2 cups arborio rice
- 2 3/4 cups passata (tomato puree)
- 1/2 cup chicken stock
- 2 tsp. paprika
- kosher salt
- black pepper
- fresh tomato (heaping cup of diced)
- 4 Tbsp. butter
- parsely (handful of freshly chopped)
- 24 shrimp (shelled and deveined, optional)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium1130mg47% |
| Potassium1180mg34% |
| Protein19g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate85g28% |
| Dietary Fiber8g32% |
| Sugars12g |
| Vitamin A50% |
| Vitamin C50% |
| Calcium10% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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