Pressure Cooker Thai Chicken Thighs Recipe | Yummly
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Pressure Cooker Thai Chicken Thighs

PRESSURE COOKING TODAY(7)
Marnie V.: "This has become one of my favorite recipes. I use…" Read More
13Ingredients
55Minutes
710Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 tablespoons canola oil
  • 2 pounds skinless chicken thighs (boneless, trimmed, about 8)
  • 1/2 cup low sodium chicken broth
  • 1/4 cup peanut butter
  • 1/4 cup soy sauce (can use low sodium)
  • 1 tablespoon cilantro (freeze dried)
  • 2 tablespoons lime juice
  • 1/4 teaspoon red pepper flakes
  • 1 teaspoon ground ginger
  • 1 tablespoon corn starch
  • 2 tablespoons water
  • 1/4 cup peanuts (chopped)
  • green onions (chopped for garnish, optional)
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    NutritionView More

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    710Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories710Calories from Fat490
    % DAILY VALUE
    Total Fat54g83%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol190mg63%
    Sodium1160mg48%
    Potassium700mg20%
    Protein47g92%
    Calories from Fat490
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A10%
    Vitamin C15%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(7)

    Marnie V. 2 years ago
    This has become one of my favorite recipes. I use fresh cilantro, which makes a big difference.
    Sarah 2 years ago
    very easy and very delicious. will make again
    Colleen 3 years ago
    served it over garlic stir fry bean sprouts. was delicious!
    Barb Miller 4 years ago
    Really good and easy to prepare. The chicken was tender and we served with bean sprouts, green onion, peanuts, limes, cilantro on the side. I also used arrowroot instead of cornstarch. We did find the dish a bit salty so would probably use coconut aminos next time and unsalted peanuts. We also served with coconut jasmine rice and steamed broccoli.
    PMC 4 years ago
    Good, quick weeknight dinner. Not a huge depth of flavor and did not really feel like genuine Thai fair but I would definitely make it again it was certainly easy enough.
    j7 5 years ago
    Absolutely delicious! I used the previous reviewer's tip and used Sriracha sauce, since I didn't have chicken broth used chicken bone broth and xanthan gum instead of cornstarch to thicken the sauce. Will definitely make again.
    Sarah B. 6 years ago
    Fantastic! I added a squirt of agave and 2 squirts of Sriracha. I used arrowroot powder in place of cornstarch (1/2 TBSP). Absolutely delicious.

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