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Marnie Vanderpoel: "This has become one of my favorite recipes. I use…" Read More
13Ingredients
55Minutes
710Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. canola oil
- 2 lb. skinless chicken thighs (boneless, trimmed, about 8)
- 1/2 cup low sodium chicken broth
- 1/4 cup peanut butter
- 1/4 cup soy sauce (can use low sodium)
- 1 Tbsp. cilantro (freeze dried)
- 2 Tbsp. lime juice
- 1/4 tsp. red pepper flakes
- 1 tsp. ground ginger
- 1 Tbsp. corn starch
- 2 Tbsp. water
- 1/4 cup peanuts (chopped)
- green onions (chopped for garnish, optional)
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories710Calories from Fat490 |
% DAILY VALUE |
Total Fat54g83% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol190mg63% |
Sodium1160mg48% |
Potassium700mg20% |
Protein47g |
Calories from Fat490 |
% DAILY VALUE |
Total Carbohydrate9g3% |
Dietary Fiber2g8% |
Sugars2g |
Vitamin A10% |
Vitamin C15% |
Calcium6% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Marnie Vanderpoel 4 years ago
This has become one of my favorite recipes. I use fresh cilantro, which makes a big difference.
Barb Miller 6 years ago
Really good and easy to prepare. The chicken was tender and we served with bean sprouts, green onion, peanuts, limes, cilantro on the side. I also used arrowroot instead of cornstarch. We did find the dish a bit salty so would probably use coconut aminos next time and unsalted peanuts. We also served with coconut jasmine rice and steamed broccoli.
PMC 6 years ago
Good, quick weeknight dinner. Not a huge depth of flavor and did not really feel like genuine Thai fair but I would definitely make it again it was certainly easy enough.