Pressure Cooker Stuffed Green Pepper Casserole Recipe | Yummly

Pressure Cooker Stuffed Green Pepper Casserole

PRESSURE COOKING TODAY(1)
Samples: "Tasted like you expect a stuffed green pepper to…" Read More
13Ingredients
40Minutes
280Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 1 pound lean ground beef
  • 1/2 cup chopped onion
  • 2 cloves garlic (minced)
  • 2 green peppers (large, chopped)
  • 1 handful spinach leaves (coarsely chopped)
  • 14.5 ounces diced tomatoes (with juices)
  • 8 ounces tomato sauce
  • 1/2 cup beef broth
  • 1/2 cup long grain rice (uncooked)
  • 1 tablespoon worcestershire sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup shredded mozzarella cheese
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    280Calories
    Sodium26% DV620mg
    Fat14% DV9g
    Protein45% DV23g
    Carbs8% DV25g
    Fiber12% DV3g
    Calories280Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol60mg20%
    Sodium620mg26%
    Potassium720mg21%
    Protein23g45%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber3g12%
    Sugars7g14%
    Vitamin A25%
    Vitamin C70%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Samples 2 years ago
    Tasted like you expect a stuffed green pepper to taste. Preparation was easy and much faster than the traditional stuffed pepper recipe. Because we live at a high elevation I may increase the natural release a few extra minutes in order for the rice to finish cooking as it was a bit undercooked.

    PlanShop