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13Ingredients
40Minutes
280Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. lean ground beef
- 1/2 cup chopped onion
- 2 cloves garlic (minced)
- 2 green peppers (large, chopped)
- 1 handful spinach leaves (coarsely chopped)
- 14.5 oz. diced tomatoes (with juices)
- 8 oz. tomato sauce
- 1/2 cup beef broth
- 1/2 cup long grain rice (uncooked)
- 1 Tbsp. worcestershire sauce
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1 cup shredded mozzarella cheese
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium620mg26% |
| Potassium720mg21% |
| Protein23g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A25% |
| Vitamin C70% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Budz 2 years ago
My husband thought it was delicious, and so did I. My only problem was that the rice wasn't fully cooked. I will still keep it on the dinner rotation.
Samples 6 years ago
Tasted like you expect a stuffed green pepper to taste. Preparation was easy and much faster than the traditional stuffed pepper recipe. Because we live at a high elevation I may increase the natural release a few extra minutes in order for the rice to finish cooking as it was a bit undercooked.