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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. skirt steak (or Flank Steak cut into strips)
- 2 Tbsp. extra virgin olive oil
- 2 brown onions (or large Yellow, sliced)
- 3 bell peppers (large, Red, Yellow, Green sliced into strips)
- 2 jalapeño peppers (large, diced)
- 4 cloves garlic (Fresh, minced)
- 1/2 cup beef broth
- 8 oz. gemelli pasta
- 1 can diced tomatoes (Rotel, Mexican Flavor)
- 1 cup cheddar cheese (shredded)
- 1/2 cup sour cream (or more)
- 2 tsp. sea salt
- 1 tsp. ground cumin
- 1/2 tsp. paprika
- 1/2 tsp. chili powder
- 1 lime
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories880Calories from Fat370 |
% DAILY VALUE |
Total Fat41g63% |
Saturated Fat17g85% |
Trans Fat |
Cholesterol175mg58% |
Sodium1640mg68% |
Potassium1470mg42% |
Protein66g |
Calories from Fat370 |
% DAILY VALUE |
Total Carbohydrate60g20% |
Dietary Fiber6g24% |
Sugars9g |
Vitamin A30% |
Vitamin C160% |
Calcium30% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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