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Ingredients
US|METRIC
4 SERVINGS
- butter oil
- braising steak (or thick cut sirloin steaks, see notes)
- mushrooms (– I used chestnut, crimini mushrooms, button mushrooms can also be used)
- 2 Tbsp. butter (divided)
- 1 Tbsp. olive oil
- 1.5 kilograms braising steak (cubed)
- 2 cups mushrooms (I used chestnut crimini mushrooms)
- 1/2 tsp. salt
- 1/2 tsp. ground black pepper
- 6 shallots (finely diced)
- 2 garlic cloves (minced, optional)
- 30 mL brandy (or cognac)
- 2 Tbsp. Worcestershire sauce
- 1 Tbsp. Dijon mustard
- 240 mL broth (low sodium beef stock)
- 80 mL heavy cream (more if preferred)
- 1 Tbsp. flat leaf parsley (chopped)
- 1 Tbsp. chives (chopped)
- 1 Tbsp. arrowroot (or cornstarch diluted in 1 tbsp water)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium650mg27% |
| Potassium910mg26% |
| Protein9g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A50% |
| Vitamin C30% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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