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Pressure Cooker St Louis Cut Spareribs with Espresso Chipotle BBQ Sauce
DAD COOKS DINNER16Ingredients
65Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 1 spareribs (slab St. Louis Cut, membrane peeled off)
- barbecue rub (2 tablespoons of my Homemade Barbecue Rub, or use your favorite store bought rub)
- 1 1/2 tsp. fine sea salt (or 2 teaspoons kosher salt)
- 3/4 Tbsp. paprika
- 3/4 Tbsp. brown sugar
- 1/2 Tbsp. chili powder
- 1/2 tsp. ground black pepper
- 1/4 tsp. garlic powder
- 1/4 tsp. onion powder
- barbecue sauce (1 cup of my Espresso Chipotle BBQ Sauce, or use your favorite store bought sauce)
- 3/4 cup ketchup
- 2 Tbsp. brown sugar
- 2 Tbsp. cider vinegar
- 1 shot espresso (or 1 ounce of coffee)
- 1 tsp. Dijon mustard (or cheap yellow mustard)
- 1/2 tsp. soy sauce
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