Pressure Cooker Spring Chicken Soup Recipe | Yummly

Pressure Cooker Spring Chicken Soup

KITCHEN CAT
14Ingredients
15Minutes
280Calories
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Ingredients

US|METRIC
  • 1 tablespoon olive oil
  • 2 cloves garlic (minced)
  • 1 zucchini (large, halved lengthwise and cut into 1/2 inch half moons)
  • 1 small yellow onion (diced)
  • 2 cups sliced leeks (halved lengthwise and cut into 1/2 inch half moons)
  • 8 cups chicken broth
  • 2 cups cooked chicken (shredded)
  • 2 teaspoons Italian seasoning
  • 1/2 teaspoon dried rosemary
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon black pepper
  • 1 cup frozen green peas (or fresh)
  • 2 tablespoons fresh parsley (diced, and basil)
  • 1/2 lemon (juiced)
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    NutritionView More

    280Calories
    Sodium38% DV910mg
    Fat22% DV14g
    Protein51% DV26g
    Carbs6% DV17g
    Fiber16% DV4g
    Calories280Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol50mg17%
    Sodium910mg38%
    Potassium720mg21%
    Protein26g51%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber4g16%
    Sugars5g10%
    Vitamin A30%
    Vitamin C45%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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