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Pressure Cooker Spinach Artichoke Dip
I CAN COOK THAT13Ingredients
20Minutes
430Calories
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Ingredients
US|METRIC
8 SERVINGS
- 10 oz. frozen chopped spinach
- 14 oz. artichoke hearts (drained and chopped)
- 1 small yellow onion (finely chopped)
- 4 garlic cloves (minced)
- 8 oz. cream cheese
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1/2 cup chicken broth
- 8 oz. Parmesan cheese
- 8 oz. low moisture mozzarella cheese (shredded)
- salt
- pepper
- crackers (or toasted baguette rounds, for serving)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium1020mg43% |
| Potassium420mg12% |
| Protein22g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A100% |
| Vitamin C10% |
| Calcium60% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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