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Ingredients
US|METRIC
6 SERVINGS
- 3 lb. flank steak (Sirloin or Top Round)
- 2 tsp. peanut oil (Olive or Vegetable)
- 1 cup fresh orange juice
- 2 Tbsp. potato starch
- 6 inches scallions (sliced)
- 2 tsp. sesame oil (Pure)
- 1 tsp. orange zest
- 1/2 Orange (large)
- 1 tsp. sesame oil (Pure)
- 6 cloves garlic (Fresh, minced)
- 1/2 cup black soy sauce
- 1/4 cup soy sauce (Low Sodium)
- 1/4 tsp. five-spice (Chinese)
- 4 dried red chili peppers (or to taste)
- rice (See my Pressure Cooker Perfectly Cooked Pot Pot, recipe)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium1920mg80% |
| Potassium1010mg29% |
| Protein51g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A8% |
| Vitamin C60% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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