Pressure Cooker Spicy Beer Chili Recipe | Yummly

Pressure Cooker Spicy Beer Chili

MADE IN A DAY
22Ingredients
10Minutes
870Calories

Ingredients

US|METRIC
  • 1 1/2 pounds lean ground beef
  • 1/2 pound dried kidney beans
  • 1/2 pound dried black beans
  • 3 tablespoons vegetable oil
  • 6 garlic cloves (or equivalent minced garlic)
  • 1 green pepper (or Red, cored, seeded & diced)
  • 2 onions
  • 1 1/2 chili
  • 2 tablespoons kosher salt
  • 3 tablespoons chili powder
  • 3 tablespoons spice
  • 1 1/2 tablespoons ground cumin
  • 2 tablespoons tomato paste
  • 3 chipotle peppers in adobo sauce (minced these can found in a can in the Mexican section of the grocery store)
  • 12 ounces beer (Amber Ale)
  • 42 ounces crushed tomatoes
  • 15 1/2 ounces corn
  • 3 cans water (depending on how thick you like your chili)
  • cheddar cheese (grated)
  • onions (diced)
  • sour cream
  • saltine crackers
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    NutritionView More

    870Calories
    Sodium181% DV4350mg
    Fat40% DV26g
    Protein124% DV63g
    Carbs32% DV97g
    Fiber92% DV23g
    Calories870Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat6g30%
    Trans Fat0g
    Cholesterol115mg38%
    Sodium4350mg181%
    Potassium3090mg88%
    Protein63g124%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate97g32%
    Dietary Fiber23g92%
    Sugars10g20%
    Vitamin A80%
    Vitamin C120%
    Calcium30%
    Iron80%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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