Pressure Cooker Spaghetti Squash and Meat Sauce Recipe | Yummly

Pressure Cooker Spaghetti Squash and Meat Sauce

THIS OLD GAL
22Ingredients
40Minutes
700Calories
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Ingredients

US|METRIC
  • 4 pounds spaghetti squash (whole)
  • 1 pound ground beef (or Turkey)
  • 2 tablespoons olive oil
  • 1/4 cup onions (diced)
  • 1 stalk celery (diced)
  • 2 cloves garlic (Fresh, minced)
  • 6 ounces mushrooms (sliced, optional)
  • 28 ounces crushed tomatoes
  • 15 ounces tomato sauce
  • 6 ounces tomato paste
  • 1/2 cup beef broth
  • 1/2 cup red wine (/Cabernet or stock)
  • 2 tablespoons worcestershire sauce
  • 2 teaspoons dried basil
  • 1 teaspoon dried oregano
  • 2 teaspoons parsley flakes (dried)
  • 2 teaspoons white sugar
  • 1 teaspoon sea salt (or to taste)
  • 1/4 teaspoon freshly ground black pepper (or to taste)
  • 1 inch asiago (/Parmesan Rind)
  • 2 bay leaves
  • 1 tablespoon crab (Three, Brand Fish Sauce)
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    NutritionView More

    700Calories
    Sodium82% DV1970mg
    Fat49% DV32g
    Protein71% DV36g
    Carbs26% DV77g
    Fiber40% DV10g
    Calories700Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat9g45%
    Trans Fat1g
    Cholesterol80mg27%
    Sodium1970mg82%
    Potassium2480mg71%
    Protein36g71%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate77g26%
    Dietary Fiber10g40%
    Sugars19g38%
    Vitamin A60%
    Vitamin C70%
    Calcium25%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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